挂面粉丝加工技术 - Tapa blanda

Noodle vermicelli processing technology(Chinese Edition)

paperback. Condición: New. Paperback. Pub Date: 2009 Pages: 182 Language: Chinese in Publisher: Sichuan Science and Technology Publishing House Contents: Part 1 Introduction Chapter raw materials noodles first section of wheat flour. the main ingredient of the flour and its impact on noodle . flour ripening and storage three noodles special flour quality requirements four water noodles Flour quality level and standard of Section II. the role of water in the noodle process water opposite qualitative impact. and surface . Nº de ref. del artículo: CC021909

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