Librería: ReadCNBook, Nanjing, JS, China
paperback. Condición: New. Paperback. Pages Number: 302 Language: Chinese. Publisher: Sichuan Publishing Group. Sichuan Science and Technology Press; 1 (January 1. 2003). Sichuan Cooking Tips is the essence of Sichuan cooking techniques. the concept of from practice. higher than the practice of principle. The There are several content sources: one is the personal chef for many years the author. bit by bit into the kitchen operations experience; one is invited to be a number of professional magazines as cooks. readers a. Nº de ref. del artículo: 685914
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Librería: liu xing, Nanjing, JS, China
Soft cover. Condición: New. Language:Chinese.Author:XIAO SHU.Binding:Soft cover.Publisher:. Sichuan Publishing Group. Sichuan Science and Te. Nº de ref. del artículo: 685914
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