经典豆制品加工工艺与配方 - Tapa blanda

Classic soybean processing techniques and formulas(Chinese Edition)

paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-08-01 Pages: 345 Language: Chinese Publisher: Hunan Science and Technology Press the classic soybean processing techniques and formulas spectacular about soy throughout most unique raw materials. ingredients and processing principles Meanwhile. all over the country on the characteristics of soybean processing . formulation . technical essentials and a detailed description of the origins . including tofu. tofu . bean curd . bean curd . dried bean . bean paste and othe.Four Satisfaction guaranteed,or money back. Nº de ref. del artículo: BR071474

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