调味品加工增值技术/农民自主创业书系 - Tapa blanda

The spices processing value-added technology(Chinese Edition)

paperback. Condición: New. Paperback. Pub Date: 2010 Pages: 215 Language: Chinese Publisher: Henan Science and Technology Publishing House seasoning added processing technology is divided into six parts. The first section describes the classification of condiments. spices and seasonings relations and security issues; second part describes the kind of spicy condiments and vegetable types and characteristics of spicy condiments; The third part introduces the fermented condiment production technology and application chara. Nº de ref. del artículo: CC012404

Contactar al vendedor