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Japanese professional bakers formula: Rattan Tian Qianqiu scones and soft cookies(Chinese Edition)

paperback. Condición: New. Paperback. Pub Date :2013-12-01 Pages: 112 Language: Chinese Publisher: Zhejiang Publishing United Group's standing at home baking recipe. anywhere around the use of the material. illustrations. create the most intimate. the most simple. most unique new bakery . Japanese professional bakers formula: Rattan Tian Qianqiu scones and soft cookies to teach you to do at home 55 models extremely cuisine. How to make a basic dough to complete the foundation and basic scone making soft cookies. The bo. Nº de ref. del artículo: BX014824

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