最好吃的营养小炒(畅销升级版) - Tapa blanda

tk] FIG living selling upgraded version 3 - best to eat nutrition saut Wang Qisheng genuine(Chinese Edition)

paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-06-01 Publisher: the Zhejiang Basic information title: Illustrated living selling upgraded version of the 3 - to eat the best nutritional saut Original: the 19.9 yuan Author: Wang Qisheng Press: Zhejiang Science and Technology Publication Date: 2012 - 6-1ISBN: 9787534144806 Words: Page: Revision: 1st Edition Binding: Folio: 16 commodities identification: Edit recommend Wang Qisheng editor best to eat nutrition saut homemade ingredients into meat categories. eggs. aquatic products . vegetables. bacteria legumes five categories. how these ingredients reasonable intake of it? How to reduce cooking destroy the nutrients? How by most scientific frying method nutritional upgrade? Stir with the raw materials to the most nutritious dishes? How to saut cook color yield. flavor and taste? How to formulate diverse. nutritionally balanced recipes with the program for the family? These closely related to daily life. family health issues. the answer can be found in the book. The book selected saut. are carefully selected by nutrition experts. not only rich in the human body needs a variety of vitamins and trace elements. but also has multiple effects on health. beauty. body sculpting. Liaoji give you and your family the most basic and the most effective protection. Selected saut taste is full. bright color. and multiple with the way. will give you and your family to bring a new unique enjoy nutritious and delicious family favorite. EXECUTIVE SUMMARY No the mellow meat catalog Part 01 nutrition upgrade Chapter 01 Pork / 10 pineapple goo Sa meat / glutton the diced / 10 wild rice stem shredded pork / dry stir pork / stuffed green peppers / 11 daphne burst tenderloin / fish Hong pork salt fried meat / raw burst / 12 * Agrocybe fried pork / Guoba. meat / 13 cauliflower Pork / stir-fry the Muxidi meat / 14 pork Guapian / fried meat and vegetables / slide to leavened meat / the bamboo shoots Pickled pork minced meat / cucumber / tomato meat / green beans the Pork slices / medlar Pork slices / 16 small farm Pork / lotus root the Pork slices / 17 asparagus fried pork with D / Beijing Sauce wire / 18 Sauteed diced / Sichuan pork / 19 silk loin fried Garlic / daisy pork / pork fried tribute vegetable / potato shredded pork / 20 pork fried chive / onion Pork slices / Hong explosion shredded pork / 21 Qingsun fungus Pork slices / yam Pork slices / 22 Tricholoma meat / fried green pepper the pork / Yu Lanpian Pork / 23 peas fried minced meat / pickled vegetables. minced meat / garlic explosion meat / minced meat fans cabbage / 24 minced meat Chaodou dry / Hawthorn meat Ding / 25 walnut diced / salt and pepper fried loin / assorted diced / 26 grasping fried loin / loin / 27 salt and pepper ribs Qing cooking / Fried Bean Sauce bone / 28 spareribs of Wuxi sauce / curry sauce ribs / red onions spareribs / 29 Kyoto ribs / mushrooms simmered pork ribs / garlic the ribs / 30 tomato sauce simmered pork ribs / cola ribs / Orange ribs / 31 sweet and sour pork ribs / Fried ribs / 32 beer sauce ribs / radish fried rice noodles with bacon / the spicy ribs stew potatoes / 33 bamboo shoots. fried bacon / leek fried sausage / sausage snow peas / 34 shallot fried colon / the garlic spicy intestinal / dry stir-brittle intestinal / 35 tablets gold and silver Chaogan / spinach fried liver / 36 leavened the fried liver / the bitter gourd Chaogan piece / Laoganma fried kidney / carrot fried liver / 37 concanavalin fried kidney fried kidney / celery / leek fry the kidney / 38 garlic belly bar / spicy Dusi / hot double crisp / 39 Chapter 02 beef / 40 . Part 02 nutrition double delicious eggs Class Part 03 loss of nutrition delicious Fisheries Part 04 nutritionally balanced and refreshing vegetable nutrition and health classes Part 05 of luscious bacteria beans introduced Wang Qisheng . Executive Chef of Hotel Management College. the incumbent Peo. Nº de ref. del artículo: EJ019664

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