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Food analytical techniques in all types of institutions of higher learning specializing in food processing technology Thirteen Five series of textbooks and Innovation Plan(Chinese Edition)
Librería: liu xing, Nanjing, JS, China
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: New. Paperback. Pub Date: 2018-07-01 Pages: 260 Language: Chinese Publisher: China Business Press Food analytical techniques in all types of institutions of higher learning specializing in food processing technology Thirteen Five planning textbook series and Innovation to food enterprises and quality inspection departments. agricultural products quality inspection department. quality and technical supervision departments requirements . Nº de ref. del artículo: NN045059
Cantidad disponible: 5 disponibles