食品原料学 第三版 食品安全控制原理技术教程书 蒋爱民 中国轻工业 9787518430222QWTS - Tapa blanda

Food Ingredients (Third Edition) (National Planning Textbook for General Higher Education Eleventh Five-Year)(Chinese Edition)

paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2020-08-01 Pages: 262 Publisher: China Light Industry Press Food Ingredients (Third Edition) in addition to including the composition and biology of the four traditional food ingredients of livestock. agricultural. garden and aquatic products In addition to the characteristics and processing and storage characteristics. the added special food materials content introduces the composition. biological characteristics and processing characteristics of special. Nº de ref. del artículo: NS054080

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