食品过程工程(高等学校专业教材) - Tapa blanda

Food Process Engineering (professional textbook for colleges and universities)(Chinese Edition)

paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2020-04-01 Publisher: China Light Industry Press Food Process Engineering (Specialized Textbook for Colleges and Universities) separately from the application of mathematical tools. reaction kinetics. food rheology. computational fluid dynamics. heat transfer ( Freezing). mass transfer and other perspectives. introduce the use of mathematical tools and models. informatization and intelligent tools in food process engineering research. supplemented by a la. Nº de ref. del artículo: NS054142

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