食品化学：第五版 - Tapa blanda

Food Chemistry: Fifth Edition (Excellent Foreign Food Science and Engineering Textbook)(Chinese Edition)

paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2020-12-01 Pages: 1020 Publisher: China Light Industry Press Food Chemistry (Fifth Edition) is divided into 16 chapters. Compared with Food Chemistry (Fourth Edition). it has added and revised Water and ice in food. pigment. biologically active substances: nutrients and poisons. characteristics of milk and post-harvest physiological functions of edible plant tissues. and deleted the contents of in food system The contents of the two chapters: the physiolo. Nº de ref. del artículo: NW021382

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