-食品技术经济学（高等学校食品系统工程专业） 中国轻工业正版全新 - Tapa blanda

Food Technology and Economics (Textbook for Food System Engineering Majors in Higher Education Institutions)(Chinese Edition)

paperback. Condición: New. Language:Chinese.Paperback.Pub Date:2020-12-01 Pages:304 Publisher:China Light Industry Press Food Technology and Economics is an undergraduate textbook for food majors. It is divided into three parts: principle. method and application. In the principle chapter. it mainly introduces the basic concepts. research objects. research procedures. and basic theories and elements of food technical and economic analysis; Deterministic analysis. project financial evaluation. project national economic e. Nº de ref. del artículo: AMZ075498_NX001304_075498

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