肉制品加工技术(高等职业教育“十二五”规划教材) 9787518403967 袁玉超,胡二坤 中国轻工业出版社 - Tapa blanda

Meat processing technology of higher vocational education second five planning materials(Chinese Edition)

paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2015-08-01 Pages: 311 Publisher: China Light Industry Press describes butcher book system. Boneless and cold technology. dry processing technology products. Ala products processing technology. irrigation products processing technology. smoked products processing technology. processing technology and halogen products sauce fried conditioning products processing technology. after each set up a technology development and connection-related knowledge. and to . Nº de ref. del artículo: CX027723

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