食品化学李红本科及以上食品化学高等学校教材工业技术书籍 - Tapa blanda

Food Chemistry (Second Edition 14th Five-Year General Higher Education Undergraduate Ministry-level Planning Textbook)(Chinese Edition)

paperback. Condición: New. Paperback. Pub Date: 2022-03-01 Pages: 503 Language: Chinese Publisher: China Textile Press The structure and properties of ingredients and their changes in food processing and storage and their impact on food quality and safety. the application of enzymes and food additives in the food industry. etc. This textbook incorporates a certain amount of practical knowledge. combined with chemical reactions. to deepen students' understanding of the course content. and to establish the necessary theo. Nº de ref. del artículo: NY042274

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