烹饪基本功训练教程 - Tapa blanda

Cooking basic skill training tutorial(Chinese Edition)

paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2020-06-01 Pas: 360 Publisher: China Textile Publishing House Culinary Process Basic Tutor is a variety in the 13th Five-Year Plan of the undergraduate project planning materials. is a professional basic textbook. It is also an important supplement to the cooking process and noodle process. which is a professional class Chinese famous food and China name . Nº de ref. del artículo: NR016506

Contactar al vendedor