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Sinopsis
Language:Chinese.SoftCover.Pub Date:2015-9-1.publisher:China Textile Press.description:Paperback. Pub Date: 2015-9-1 Pages: 122 Publisher: China Textile Press This book introduces the basic knife techniques. ingredients and processing techniques. common cooking techniques and dishes instance. is a systematic and comprehensive cooking t
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Chef cooking techniques does not pass(Chinese Edition)
ISBN 10: 7518017636
ISBN 13: 9787518017638
Nuevo
paperback
Librería: liu xing, Nanjing, JS, China
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2015-9-1 Pages: 122 Publisher: China Textile Press This book introduces the basic knife techniques. ingredients and processing techniques. common cooking techniques and dishes instance. is a systematic and comprehensive cooking techniques primary instruction. has high readability and usefulness. This book focuses on basic skills commonly chefs and cooking techniques. and more emphasis on theory with practice. multi-instance. multi-graphic display relevant. Nº de ref. del artículo: CY006805
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EUR 63,90
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Se envía de China a Estados Unidos de America
Se envía de China a Estados Unidos de America
Cantidad disponible: 5 disponibles