管理方面的书籍 餐饮企业管理制度与表格规范大全 餐饮管理书籍与实务 管理学经理员工酒店饭店全程从入门到精通运营餐厅店长营销 - Tapa blanda

Specification: catering enterprises management system and form a new revised version 4. for the standardization of the catering enterprises tailored management practices throughout the book(Chinese Edition)

paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2018-01-01 Publisher: Taiwan press book abandoned the past those empty preaching and fancy at the forefront of management theory. but in practice management. management system. work standard. post responsibilities and management form in the form of utility. comprehensively and specifically elaborated the key points of standardized management of food and beverage enterprise. this make this book has very high practical value and reference value. is. Nº de ref. del artículo: NI029702

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