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Basic Cooking Skills Training(Chinese Edition)
ISBN 10: 7516748838
ISBN 13: 9787516748831
Nuevo
paperback
Librería: liu xing, Nanjing, JS, China
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: New. Language:Chinese.Paperback.Pub Date:2021-11-01 Pages:157 Publisher:China Labor and Social Security Publishing House This textbook is a national planning textbook for cooking majors in vocational colleges across the country. and is organized and compiled by the Textbook Office of the Ministry of Human Resources and Social Security. This textbook is divided into seven chapters. giving an overview of the basic skills of cooking. focusing on the basic skills of knife work. basic skills of pot. ba. Nº de ref. del artículo: NX002122
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EUR 63,37
Envío por EUR 15,73
Se envía de China a Estados Unidos de America
Se envía de China a Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
Basic Cooking Skills Training(Chinese Edition)
Publicado por
China Labor and Social Security Press, 2021
ISBN 10: 7516748838
ISBN 13: 9787516748831
Nuevo
paperback
Librería: liu xing, Nanjing, JS, China
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: New. Language:Chinese.Paperback.Pub Date:2021-11-01 Pages:157 Publisher:China Labor and Social Security Publishing House This textbook is a national planning textbook for cooking majors in vocational colleges across the country. and is organized and compiled by the Textbook Office of the Ministry of Human Resources and Social Security. This textbook is divided into seven chapters. giving an overview of the basic skills of cooking. focusing on the basic skills of knife work. basic skills of pot. ba. Nº de ref. del artículo: AMZ096608_NX002122_096608
Comprar nuevo
EUR 63,37
Envío por EUR 15,73
Se envía de China a Estados Unidos de America
Se envía de China a Estados Unidos de America
Cantidad disponible: 3 disponibles