烹饪原料与初加工技术(第2版职业技术院校烹饪专业教材) - Tapa blanda

Cooking ingredients and Primary Processing Technology. Second Edition(Chinese Edition)

paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2019-07-01 Publisher: China Labor and Social Security Publishing House book introduces the basic criteria for the identification and selection of cooking ingredients and the general methods. method selection and initial processing of raw vegetables and fruits. aquatic products First and selection of raw materials and processing methods. livestock and initial feedstock selection and processing method. and dry up hair feedstock processing techniques. knowle. Nº de ref. del artículo: NN001832

Contactar al vendedor