现代食品加工技术 - Tapa blanda

Modern food processing technology(Chinese Edition)

paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2015-03-01 Publisher: China Agricultural Science and Technology Press. Modern food processing technology course contents include the basic principles of new food processing technologies and key equipment used in the food industry and the like. The book is divided into nine chapters. covering introduction. supercritical fluid extraction. molecular distillation. chromatographic separation technology. microencapsulation technology. cold sterilization technol. Nº de ref. del artículo: CX027716

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