Common cooking raw materials and primary processing (cooking and nutrition professional theory and practice of technology integration tutorial)(Chinese Edition) - Tapa blanda

Common cooking raw materials and primary processing (cooking and nutrition professional theory and practice of technology integration tutorial)(Chinese Edition)

paperback. Condición: New. Language:Chinese.Pages Number: 183 Publisher: China Material Pub. Date :2011-09-01 version 1. Contents: Introduction Chapter I Chapter II Chapter III of cereal raw vegetables and livestock by-product raw materials Chapter IV Chapter V class raw poultry class and its by-products and aquatic products like raw materials of Chapter VI Chapter VII Chapter VIII of dry goods like raw materials like edible fruit-based raw materials Chapter IX Chapter X knife Technical References Appendix diet Tips. Nº de ref. del artículo: LJ2813

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