烹饪原料加工技术 - Tapa blanda

Secondary technical schools. culinary textbook series: cooking materials processing technology(Chinese Edition)

paperback. Condición: New. Paperback. Pub Date: 2000 Language: Chinese in Publisher: China Business Press. secondary technical schools. culinary textbook series: cooking materials processing technology : knowledge of the knife. the initial processing of fresh raw materials. meat sub-file Zhengliao boneless. dishes beautification and food carving. Contents: Introduction Chapter knife technology first section knife equipment section II. section III of the knife blade section IV of Chapter raw materials forming the initia. Nº de ref. del artículo: NE045357

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