60款四季和果子教程 详尽的日式点心教科书 东京制果学校校长梶山浩司编写食谱烘焙甜品制作方法步骤入门教程料理书茶点美食书籍 - Tapa blanda

The most detailed Japanese dim sum textbook(Chinese Edition)

paperback. Condición: New. Language:Chinese.Paperback. Pub Date:2016-09-01 Pages:144 Publisher: Coal Industry Press textbook is a Japanese pastry detailed Tokyo business school principal Kajima Koji fruit for all who loved and prepared a family of fruit and fruit is a tutorial. the use of a common kitchen family making fruit and authentic textbooks. The detailed Japanese dim sum textbook on and fruit. Nº de ref. del artículo: DN046753

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