食品工艺学实验指导（国外优秀食品科学与工程专业教材） - Tapa blanda

Outstanding foreign food science and engineering textbook: Food Technology Experiment guidance(Chinese Edition)

paperback. Condición: New. Paperback. Pub Date: 2012 Pages: 178 Language: Chinese Publisher: China Light Industry Press of outstanding foreign food science and engineering textbook: Food technology experimental guidance many types of food involved. the type of comprehensive and systematic introduction of fruits and vegetables. salad. meat. eggs. milk. aquatic products. candy. drinks and other food processing and production principles and detailed product preparation and quality evaluation methods. This book can be used. Nº de ref. del artículo: CC058485

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