Functional Food Science (Excellent Foreign Food Ccience Major and Engineering Major Teaching Materials) (Chinese Edition) - Tapa blanda

Functional Foods.: Principles and Technology.(Chinese Edition)

paperback. Condición: New. Paperback Pages Number: 266 Language: Simplified Chinese Publisher: China Light Industry Press; 1 edition (April 1. 2011). Functional food science. the cover of many years of experience in teaching and scientific research. the publication the Chinese version. compile and collate the basis of the various chapters of the original book. some of the new content. Functional food science. systematic and comprehensive introduction to the definition of functional foods. history and development trends. Nº de ref. del artículo: MO2953

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