乳与乳制品工程技术（高等学校乳品工程专业教材） - Tapa blanda

Milk and dairy products Engineering Technology (Higher dairy engineering textbooks)(Chinese Edition)

paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2016-01-01 Pages: 488 Publisher: China Light Industry Press milk and dairy products engineering technology. a book a comprehensive and systematic introduction to the basic knowledge and basic skills milk and dairy processing technology. the book is a total of ten chapters. They include: milk and milk chemical composition and properties of raw materials; milk microorganisms; milk and pretreatment equipment; dairy production unit operation; cheese; fermente. Nº de ref. del artículo: CX027705

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