食品加工原理——美国现代食品科技系列 - Tapa blanda

Of Food Science and Technology Series 5: food processing principle(Chinese Edition)

paperback. Condición: New. Language:Chinese.Paperback Pages Number: 190 undergraduate instruction in food science. food processing has been 40 years of history. Food Science undergraduate courses in food processing is a food product as the basis for teaching. In many teaching programs involving the processing of the course focuses on a variety of products such as fruits. vegetables. dairy products. meat and egg products. In most cases. the course focuses on the personality of the various types of products. very little . Nº de ref. del artículo: MY0438

Contactar al vendedor