现代餐饮管理实务 - Tapa blanda

Food & Beverage(Chinese Edition)

paperback. Condición: New. Pub Date: 2014-07-01 Pages: 348 Language: Chinese Publisher: Zhejiang University Press Modern Restaurant Management Practices. according to objective laws of modern catering business management to catering management theory as the basis. catering business activities the main line. with advanced management ideas and methods catering for the content. to improve students' professional skills and catering employment-oriented. adhere catering business management theory and practice. adhere to the . Nº de ref. del artículo: CR063408

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