Librería: liu xing, Nanjing, JS, China
paperback. Condición: New. Paperback. Pub Date: 2016-12-01 Pages: 310 Language: Chinese Publisher: nanjing university press food sensory evaluation project tutorial is based on food quality and safety. food science and engineering and other related professional teaching basic requirements. the comprehensive implementation [CDIO CDIO engineering education concept refers to the idea (Conceive). Nº de ref. del artículo: DO041700
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