酒水服务与酒吧管理 牟昆,李鑫,李明宇 清华大学出版社 - Tapa blanda

Wine and Bar Service Management (Second Edition) Vocational Tourism and Hotel Management planning materials(Chinese Edition)

paperback. Condición: New. Pub Date: 2014-09-01 Pages: 243 Language: Chinese Publisher: Tsinghua University Press. Wine and Bar Service Management (Second Edition) Vocational Tourism and Hotel Management planning materials. a total of 10 learning modules. content include: understanding wine. fermented and services. distilled spirits and services. preparation and service of wine. cocktails and service. non-alcoholic drinks and service. recognizing the bar. service management. cost management bars. pubs marketing managem. Nº de ref. del artículo: CP008634

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