餐饮服务与管理实务（第二版） - Tapa blanda

Food service and management practices - (Second Edition)(Chinese Edition)

paperback. Condición: New. Language:Chinese.Publisher: China Renmin University Press Pub. Date :2007-8-1. This book business from all aspects of restaurant management starting a comprehensive and systematic introduction to the food product design. materials management. production management. restaurant (bar) service and management. marketing management. cost control. etc. focusing on the combination of theory and practice. and interspersed with a number of cases. both user-friendly and thought-provoking. Contents: Ove. Nº de ref. del artículo: L57438

Contactar al vendedor