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Introduction to Fragrance (Production Formulation and Application 3rd Edition)(Chinese Edition) - Tapa blanda
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Language:Chinese.paperback.Pub Date:2024-06.publisher:Chemical Industry Press.description:Paperback. Pub Date: 2024-06 Pages: 256 Publisher: Chemical Industry Press This book includes three parts: flavors. flavor manufacturing. and flavor application. It introduces daily flavors and edible flavors as the main body. and introduces in detai
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Introduction to Fragrance (Production Formulation and Application 3rd Edition)(Chinese Edition)
Publicado por
Chemical Industry Press, 2024
ISBN 10: 7122454029
ISBN 13: 9787122454027
Nuevo
paperback
Librería: liu xing, Nanjing, JS, China
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2024-06 Pages: 256 Publisher: Chemical Industry Press This book includes three parts: flavors. flavor manufacturing. and flavor application. It introduces daily flavors and edible flavors as the main body. and introduces in detail the basic theory of flavors and their applications in different fields. The main contents include: basic theoretical knowledge of flavors. daily flavors and their applications. edible flavors and their applications. tobacco flav. Nº de ref. del artículo: DS053345
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EUR 95,72
Envío por EUR 16,03
Se envía de China a Estados Unidos de America
Se envía de China a Estados Unidos de America
Cantidad disponible: 1 disponibles