餐饮精益管理与过程控制 新模式促进餐饮转型升级 武琨 著 - Tapa blanda

Lean Management and Process Control Practical Series-Catering Lean Management and Process Control-The new model promotes the transformation and upgrading of catering(Chinese Edition)

paperback. Condición: New. Paperback. Pub Date: 2021-07-01 Pages: 422 Language: Chinese Publisher: Chemical Industry Press Lean Management and Process Control of Catering-New Models Promoting Catering Transformation and Upgrading The three parts of lean management and graphic hotel process control are described and explained in detail.?The intelligent management of catering includes: new retail empowers new catering. establishment of catering management system. catering smart ordering. catering smart marketing. and cat. Nº de ref. del artículo: NV012375

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