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Practical Technology of Liquor Production (Second Edition)(Chinese Edition)

paperback. Condición: New. Paperback. Pub Date: 2021-04-01 Pages: 297 Language: Chinese Publisher: Chemical Industry Press This book focuses on Luzhou-flavor liquor. and introduces in detail the production of Luzhou-flavor liquor Daqu. cellar mud technology. production technology. and Analysis of the seven elements of cellar conditions. measures to improve the quality of Luzhou-flavor liquors. the relationship between common peculiar smells and production. measures to reduce peculiar smells. etc. Other flavors of liquo. Nº de ref. del artículo: NV017248

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