健康烘焙 从入门到高手 - Tapa blanda

Healthy Baking: From Beginner to Expert(Chinese Edition)

paperback. Condición: New. Paperback.Pub Date:2020-04-01 Language:Chinese Publisher:Chemical Industry Press. there may be children in the family who are allergic and cannot eat eggs and food additives; maybe there are elderly people who are diabetics and should give up sweets and strictly control blood sugar; Maybe there is also a sister who wants to lose weight and avoid butter and sugar. Most of the baked desserts in Healthy Baking: From Beginner to Expert do not use animal butter. and greatly reduce the amount of re. Nº de ref. del artículo: AMZ010204_NX044312_010204

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