Artículos relacionados a 食品加工与保藏...
![9787122218926: 食品加工与保藏原理(第三版)[WX]曾庆孝化学工业出版社9787122218926](https://pictures.abebooks.com/isbn/9787122218926-es.jpg)
Comprar nuevo
Ver este artículo![9787122218926: 食品加工与保藏原理(第三版)[WX]曾庆孝化学工业出版社9787122218926](http://assets.prod.abebookscdn.com/cdn/shared/images/common/loading/collections-spinner.gif)
EUR 76,11
EUR 12,84 gastos de envío desde China a España
Destinos, gastos y plazos de envíoResultados de la búsqueda para 食品加工与保藏...
Imagen del vendedor
Food processing and preservation principle (third edition)(Chinese Edition)
ISBN 10: 7122218929
ISBN 13: 9787122218926
Nuevo
paperback
Librería: liu xing, Nanjing, JS, China
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2015-1-1 Pages: 427 Publisher: Chemical Industry Press book systematically describes the safety and quality control of major process principles and techniques involved in food processing and preservation process. and the process. Includes an introduction. food processing. the main raw material properties and manufacturing preservation. food processing and preservation and low temperature heat sterilization. food and non-thermal sterilization and steriliza. Nº de ref. del artículo: CR026891
Cantidad disponible: 5 disponibles