白酒勾兑技术(第二版) - Tapa blanda

Liquor Technology (Second Edition)(Chinese Edition)

paperback. Condición: New. Language:Chinese.Pub Date: 2015-01-01 Pages: 331 Publisher: Chemical Industry Press book describes the key ingredients. trace elements constitute liquor and flavor components. introduces the liquor blending of raw materials selection and blending and post-modification methods. The book also blending of principles and methods of computer introduced. This book is suitable in wine production-related technology and production staff to read reference. but also for the liquor industry's R & D perso. Nº de ref. del artículo: CQ064262

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