饮用水嗅味控制与管理技术指南 - Tapa blanda

Technical guidelines for odor control and management of drinking water(Chinese Edition)

paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2022-09-01 Publisher: China Building Industry Press Smell and taste are a key water quality indicator in drinking water treatment and water quality management. However. the content of olfactory substances in drinking water is usually at the level of nanograms per liter. and it is a great challenge to identify key olfactory substances from hundreds or thousands of coexisting substances and selectively remove them. With the support of special projects such . Nº de ref. del artículo: NY043788

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