主厨笔记——西餐专业教程 王森 郭小粉 - Tapa blanda

Chef - Western Cuisine Course(Chinese Edition)

paperback. Condición: New. Language:Chinese.Paperback.Pub Date:2024-12 Pages:212 Publisher:Machinery Industry Press This book mainly introduces the basics of Western cooking and the methods of making classic Western dishes. It explains the basic knowledge of Western base soups. Western soups. and Western sauces in different categories. It also includes the production and mixing methods of classic base soups and commonly used sauces. as well as the sauces derived from them. In addition. there are nearly 70 classic Weste. Nº de ref. del artículo: DS070524

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