牛肉加工新技术 孙宝忠,李海鹏著 9787109173989 - Tapa blanda

Livestock and aquatic products processing technology Series: beef processing technology(Chinese Edition)

paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-01-01 Pages: 147 Language: Chinese Publisher: China Agriculture Press animal aquatic products processing technology Series: beef processing new technology involving the characteristics of beef cattle slaughter . split grading and storage preservation. processing of beef and beef by-products and recipes. and beef processing quality and safety control system . etc. . covering the entire process of production and processing of beef . Informative . illustrated . hoping t.Four Satisfaction guaranteed,or money back. Nº de ref. del artículo: BR011908

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