食品工艺学概论(高) 孟宪军 中国农业出版社 - Tapa blanda

Introduction to Food Technology (High)(Chinese Edition)

paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2006-5-1 Pages: 320 Publisher: China Agriculture Press textbook project by the China Agriculture Press. and by the National Steering Committee of teaching agricultural colleges and universities validation. identified as the national agricultural colleges and universities fifteen planning materials. This textbook focuses on explaining the basic principles of food processing and basic techniques. and adds new applications at home and abroad in recent years . Nº de ref. del artículo: BY078283

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