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Catering Service and Management (Fourth Edition)(Chinese Edition)
Publicado por
Higher Education Press, 2021
ISBN 10: 7040552396
ISBN 13: 9787040552393
Nuevo
paperback
Librería: liu xing, Nanjing, JS, China
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: New. Paperback. Pub Date: 2021-02-01 Pages: 265 Language: Chinese Publisher: Higher Education Press Catering Service and Management (Fourth Edition) is the revised edition of the Twelfth Five-Year National Planning Textbook for Vocational Education.?Catering Service and Management (Fourth Edition) consists of 10 chapters. including an overview of restaurant catering. basic catering services skills. knowledge of dishes and beverages. Chinese restaurant services. banquet services. western food and b. Nº de ref. del artículo: NS024814
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