禽的生产与经营 - Tapa blanda

Production and management of poultry(Chinese Edition)

paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date: 2002 Publisher: Higher Education Press poultry production and management to the production and management of poultry as the main line. a systematic introduction to the species of poultry. hatching. feeding and management. disease prevention and control. operation and management of knowledge content and skills. Contents: Introduction Chapter 1 poultry anatomy and physiology Section 1 poultry body parts name Section poultry anatomy and physiology refresher thinking the title experiment and practice Chapter 2 species of poultry in the first section of poultry breeds classified section II of poultry varieties review Chapter 3. the construction of the first section of eggs hatching technique thinking questions experiment and practice and the formation of the embryonic development of the management of the third quarter of Section II eggs poultry Section IV hatching conditions and the structure of the control section V of the incubator and Management Section VI incubator Chapter 4 Review Questions experiments internship inspection and analysis of the effect of section VII born child treatment of laying hens first section coop environmental regulation section II. Section III of the chicks and grower cultivate technology of laying hens feeding and management Festival eggs thinking about the title experiment and practice Chapter 5 broiler production the first section broiler feeding and management technology the Section II meat Breeder Management Technology Review Questions experiments internship Chapter 6 duck production first Breeder Management Guidelines Review the tumor head duck feeding and management Section V of the development and utilization of the feeding and management of the fourth quarter of section II of the type of economic and biological characteristics of the festival duck egg duck rearing Management Section III duck duck refresher thinking questions in Chapter 7 of the experiment and practice feeding and management of the third quarter of section II of the type and biological characteristics of production and the production of the first geese goose gosling goose feeding and management the fourth quarter ponder questions experiment and practice Chapter 8 poultry meat Geese feeding and management review Disease Prevention Section I Communicable Diseases Section II of Parasitic Diseases section III. nutritional and metabolic diseases prevention refresher Questions experiments internships Section II of Chapter 9 poultry farm business management first pre-production operating decisions Section III of the production plan of economic benefits Questions experiments internship Analysis Review Schedule: practical skills assessment project ReferencesFour Satisfaction guaranteed,or money back. Nº de ref. del artículo: NE000168

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