食品生物技术/普通高等教育“十二五”规划教材·全国高等院校食品质量与安全专业系列教材 - Tapa blanda

Food Biotechnology higher education Twelfth Five-Year Plan textbook National College of Food Quality and Safety professional textbook series(Chinese Edition)

paperback. Condición: New. Paperback. Pub Date :2013-11-01 Pages: 482 Language: Chinese Publisher: Science Press. Food Biotechnology higher education Twelfth Five-Year Plan textbook National College of Food Quality and Safety professional textbook series describes the basic principles and techniques of biotechnology and its application in the field of food science and safety. highlighting the bio-technology in food preservatives. food nutrition and functional factors of production and content control and other aspects . Nº de ref. del artículo: BX066841

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