食品微生物基础与实验技术【正版图书】 - Tapa blanda

Food Microbiology Basic experimental techniques (2nd edition)(Chinese Edition)

paperback. Condición: New. Paperback. Pub Date: 2010 09 Pages: 237 in Publisher: Science Press the food microbiology foundation and experimental techniques (2) for regular higher education Eleventh Five-Year national planning materials. Book is Chapter 1 ~ 5 for microbial foundation concisely describes the basics of Microbiology. discusses the basic law of the microbial activities in their life (the structure and function of microbial growth and culture techniques. genetic breeding and bacteria preservation technology. Nº de ref. del artículo: CB035164

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