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Sinopsis
Biodegradable films for food packaging are eco-friendly alternatives to petroleum-based plastics that break down safely into water, carbon dioxide, and biomass. Starch and cellulose present in potato provide cheap, renewable matrices used for bakery and produce bags and moringa functionalization provide further strength and antimicrobial protection.Advantages are non-toxic, compostable, and capable of active food protection via antimicrobial or antioxidant infusions and decompose within months instead of long time landfilling or oceans. Lower carbon footprints and release fewer greenhouse gases than plastics.Limitations are higher production costs, sensitivity to moisture, and variable mechanical strength compared to conventional plastics.Practical applications include smart food packaging, agriculture, and better brand image.
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DEVELOPMENT OF BIODEGRADABLE FILMS USING POTATO STARCH and MORINGA OLEIFERA LEAVES
Publicado por
LAP LAMBERT Academic Publishing, 2026
ISBN 10: 6630373685
ISBN 13: 9786630373684
Nuevo
PAP
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: L0-9786630373684
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DEVELOPMENT OF BIODEGRADABLE FILMS USING POTATO STARCH and MORINGA OLEIFERA LEAVES
Publicado por
LAP LAMBERT Academic Publishing, 2026
ISBN 10: 6630373685
ISBN 13: 9786630373684
Nuevo
PAP
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: L0-9786630373684
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Development of Biodegradable Films Using Potato Starch & Moringa Oleifera Leaves (Paperback)
Publicado por
LAP Lambert Academic Publishing, 2026
ISBN 10: 6630373685
ISBN 13: 9786630373684
Nuevo
Paperback
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. Biodegradable films for food packaging are eco-friendly alternatives to petroleum-based plastics that break down safely into water, carbon dioxide, and biomass. Starch and cellulose present in potato provide cheap, renewable matrices used for bakery and produce bags and moringa functionalization provide further strength and antimicrobial protection.Advantages are non-toxic, compostable, and capable of active food protection via antimicrobial or antioxidant infusions and decompose within months instead of long time landfilling or oceans. Lower carbon footprints and release fewer greenhouse gases than plastics.Limitations are higher production costs, sensitivity to moisture, and variable mechanical strength compared to conventional plastics.Practical applications include smart food packaging, agriculture, and better brand image. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9786630373684
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Development of Biodegradable Films Using Potato Starch & Moringa Oleifera Leaves
Publicado por
LAP Lambert Academic Publishing, 2026
ISBN 10: 6630373685
ISBN 13: 9786630373684
Nuevo
Tapa blanda
Librería: California Books, Miami, FL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: I-9786630373684
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DEVELOPMENT OF BIODEGRADABLE FILMS USING POTATO STARCH & MORINGA OLEIFERA LEAVES
Publicado por
KS Omniscriptum Publishing Sep 2026, 2026
ISBN 10: 6630373685
ISBN 13: 9786630373684
Nuevo
Taschenbuch
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 56 pp. Englisch. Nº de ref. del artículo: 9786630373684
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DEVELOPMENT OF BIODEGRADABLE FILMS USING POTATO STARCH & MORINGA OLEIFERA LEAVES : SMARTPACKAGING OF FOOD
Publicado por
LAP LAMBERT Academic Publishing, 2026
ISBN 10: 6630373685
ISBN 13: 9786630373684
Nuevo
Taschenbuch
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Biodegradable films for food packaging are eco-friendly alternatives to petroleum-based plastics that break down safely into water, carbon dioxide, and biomass. Starch and cellulose present in potato provide cheap, renewable matrices used for bakery and produce bags and moringa functionalization provide further strength and antimicrobial protection.Advantages are non-toxic, compostable, and capable of active food protection via antimicrobial or antioxidant infusions and decompose within months instead of long time landfilling or oceans. Lower carbon footprints and release fewer greenhouse gases than plastics.Limitations are higher production costs, sensitivity to moisture, and variable mechanical strength compared to conventional plastics.Practical applications include smart food packaging, agriculture, and better brand image. Nº de ref. del artículo: 9786630373684
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Development of Biodegradable Films Using Potato Starch & Moringa Oleifera Leaves (Paperback)
Publicado por
LAP Lambert Academic Publishing, 2026
ISBN 10: 6630373685
ISBN 13: 9786630373684
Nuevo
Paperback
Librería: AussieBookSeller, Truganina, VIC, Australia
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. Biodegradable films for food packaging are eco-friendly alternatives to petroleum-based plastics that break down safely into water, carbon dioxide, and biomass. Starch and cellulose present in potato provide cheap, renewable matrices used for bakery and produce bags and moringa functionalization provide further strength and antimicrobial protection.Advantages are non-toxic, compostable, and capable of active food protection via antimicrobial or antioxidant infusions and decompose within months instead of long time landfilling or oceans. Lower carbon footprints and release fewer greenhouse gases than plastics.Limitations are higher production costs, sensitivity to moisture, and variable mechanical strength compared to conventional plastics.Practical applications include smart food packaging, agriculture, and better brand image. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9786630373684
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Development of Biodegradable Films Using Potato Starch & Moringa Oleifera Leaves (Paperback)
Publicado por
LAP Lambert Academic Publishing, 2026
ISBN 10: 6630373685
ISBN 13: 9786630373684
Nuevo
Paperback
Librería: CitiRetail, Stevenage, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. Biodegradable films for food packaging are eco-friendly alternatives to petroleum-based plastics that break down safely into water, carbon dioxide, and biomass. Starch and cellulose present in potato provide cheap, renewable matrices used for bakery and produce bags and moringa functionalization provide further strength and antimicrobial protection.Advantages are non-toxic, compostable, and capable of active food protection via antimicrobial or antioxidant infusions and decompose within months instead of long time landfilling or oceans. Lower carbon footprints and release fewer greenhouse gases than plastics.Limitations are higher production costs, sensitivity to moisture, and variable mechanical strength compared to conventional plastics.Practical applications include smart food packaging, agriculture, and better brand image. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9786630373684
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DEVELOPMENT OF BIODEGRADABLE FILMS USING POTATO STARCH & MORINGA OLEIFERA LEAVES
Publicado por
LAP LAMBERT Academic Publishing Sep 2026, 2026
ISBN 10: 6630373685
ISBN 13: 9786630373684
Nuevo
Taschenbuch
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Biodegradable films for food packaging are eco-friendly alternatives to petroleum-based plastics that break down safely into water, carbon dioxide, and biomass. Starch and cellulose present in potato provide cheap, renewable matrices used for bakery and produce bags and moringa functionalization provide further strength and antimicrobial protection.Advantages are non-toxic, compostable, and capable of active food protection via antimicrobial or antioxidant infusions and decompose within months instead of long time landfilling or oceans. Lower carbon footprints and release fewer greenhouse gases than plastics.Limitations are higher production costs, sensitivity to moisture, and variable mechanical strength compared to conventional plastics.Practical applications include smart food packaging, agriculture, and better brand image.OmniScriptum SRL, Str. Armeneasca 28/1, office 1, 2012 Chisinau 56 pp. Englisch. Nº de ref. del artículo: 9786630373684
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DEVELOPMENT OF BIODEGRADABLE FILMS USING POTATO STARCH & MORINGA OLEIFERA LEAVES | SMARTPACKAGING OF FOOD
Publicado por
LAP LAMBERT Academic Publishing, 2026
ISBN 10: 6630373685
ISBN 13: 9786630373684
Nuevo
Taschenbuch
Librería: preigu, Osnabrück, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. DEVELOPMENT OF BIODEGRADABLE FILMS USING POTATO STARCH & MORINGA OLEIFERA LEAVES | SMARTPACKAGING OF FOOD | Kasoju Aruna | Taschenbuch | Englisch | 2026 | LAP LAMBERT Academic Publishing | EAN 9786630373684 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand. Nº de ref. del artículo: 136929887
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