This book explores the nutritional, microbial and management approaches for mitigating enteric methane emissions in ruminants while promoting sustainable livestock production. It explains the mechanisms of rumen methanogenesis and the environmental significance of methane, highlighting its impact on climate change and feed energy utilization. The book discusses precision feeding, dietary manipulation, forage management and innovative feed additives, including 3-nitrooxypropanol (3-NOP), seaweeds, nitrates, dietary lipids, probiotics, and phytogenic compounds. It also covers livestock management practices, genetic approaches and emerging technologies that support climate-smart animal agriculture. Integrating current scientific knowledge with practical applications, this book serves as a valuable reference for students, researchers, veterinarians, animal nutritionists, extension professionals and policymakers working toward environmentally sustainable ruminant production.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Paperback. Condición: new. Paperback. This book explores the nutritional, microbial and management approaches for mitigating enteric methane emissions in ruminants while promoting sustainable livestock production. It explains the mechanisms of rumen methanogenesis and the environmental significance of methane, highlighting its impact on climate change and feed energy utilization. The book discusses precision feeding, dietary manipulation, forage management and innovative feed additives, including 3-nitrooxypropanol (3-NOP), seaweeds, nitrates, dietary lipids, probiotics, and phytogenic compounds. It also covers livestock management practices, genetic approaches and emerging technologies that support climate-smart animal agriculture. Integrating current scientific knowledge with practical applications, this book serves as a valuable reference for students, researchers, veterinarians, animal nutritionists, extension professionals and policymakers working toward environmentally sustainable ruminant production. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9786209793615
Cantidad disponible: 1 disponibles
Librería: California Books, Miami, FL, Estados Unidos de America
Condición: New. Nº de ref. del artículo: I-9786209793615
Cantidad disponible: Más de 20 disponibles
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 80 pp. Englisch. Nº de ref. del artículo: 9786209793615
Cantidad disponible: 2 disponibles
Librería: CitiRetail, Stevenage, Reino Unido
Paperback. Condición: new. Paperback. This book explores the nutritional, microbial and management approaches for mitigating enteric methane emissions in ruminants while promoting sustainable livestock production. It explains the mechanisms of rumen methanogenesis and the environmental significance of methane, highlighting its impact on climate change and feed energy utilization. The book discusses precision feeding, dietary manipulation, forage management and innovative feed additives, including 3-nitrooxypropanol (3-NOP), seaweeds, nitrates, dietary lipids, probiotics, and phytogenic compounds. It also covers livestock management practices, genetic approaches and emerging technologies that support climate-smart animal agriculture. Integrating current scientific knowledge with practical applications, this book serves as a valuable reference for students, researchers, veterinarians, animal nutritionists, extension professionals and policymakers working toward environmentally sustainable ruminant production. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9786209793615
Cantidad disponible: 1 disponibles
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book explores the nutritional, microbial and management approaches for mitigating enteric methane emissions in ruminants while promoting sustainable livestock production. It explains the mechanisms of rumen methanogenesis and the environmental significance of methane, highlighting its impact on climate change and feed energy utilization. The book discusses precision feeding, dietary manipulation, forage management and innovative feed additives, including 3-nitrooxypropanol (3-NOP), seaweeds, nitrates, dietary lipids, probiotics, and phytogenic compounds. It also covers livestock management practices, genetic approaches and emerging technologies that support climate-smart animal agriculture. Integrating current scientific knowledge with practical applications, this book serves as a valuable reference for students, researchers, veterinarians, animal nutritionists, extension professionals and policymakers working toward environmentally sustainable ruminant production. 80 pp. Englisch. Nº de ref. del artículo: 9786209793615
Cantidad disponible: 1 disponibles
Librería: preigu, Osnabrück, Alemania
Taschenbuch. Condición: Neu. Feeding for a Greener Future: Ruminant Methane Mitigation | Navaneetha Krishnan S. | Taschenbuch | Englisch | 2026 | LAP LAMBERT Academic Publishing | EAN 9786209793615 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand. Nº de ref. del artículo: 136044957
Cantidad disponible: 5 disponibles
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book explores the nutritional, microbial and management approaches for mitigating enteric methane emissions in ruminants while promoting sustainable livestock production. It explains the mechanisms of rumen methanogenesis and the environmental significance of methane, highlighting its impact on climate change and feed energy utilization. The book discusses precision feeding, dietary manipulation, forage management and innovative feed additives, including 3-nitrooxypropanol (3-NOP), seaweeds, nitrates, dietary lipids, probiotics, and phytogenic compounds. It also covers livestock management practices, genetic approaches and emerging technologies that support climate-smart animal agriculture. Integrating current scientific knowledge with practical applications, this book serves as a valuable reference for students, researchers, veterinarians, animal nutritionists, extension professionals and policymakers working toward environmentally sustainable ruminant production. Nº de ref. del artículo: 9786209793615
Cantidad disponible: 2 disponibles