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Sinopsis
A review of the literature on the history of the potato-from its crossing of the Atlantic to Europe and then to Africa-shows that, for the most part, this crop has served as a "safety net," a "crisis-proof" food, a plant that was unloved in some countries but forced into human consumption by a combination of circumstances. Is its other name not "Parmentier"? The French recognize it as such. The mountains of Cameroon are no exception to this rule. Introduced to feed the animals on colonial farms established in the Manengouba and Bamboutos mountains, it was the indigenous people employed on these farms who were the first to realize that if pigs eat it and thrive, it stands to reason that humans can try it too. Since then, its consumption has spread from the mountains to the cities of Cameroon and then to Central Africa, etc., creating rural jobs in the mountains, new types of urban-rural connections, and reshaping society. Today, only those who can afford it consume it.
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The Potato as an Emerging Crop (Paperback)
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Our Knowledge Publishing, 2026
ISBN 10: 6209704328
ISBN 13: 9786209704321
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Paperback. Condición: new. Paperback. A review of the literature on the history of the potato-from its crossing of the Atlantic to Europe and then to Africa-shows that, for the most part, this crop has served as a "safety net," a "crisis-proof" food, a plant that was unloved in some countries but forced into human consumption by a combination of circumstances. Is its other name not "Parmentier"? The French recognize it as such. The mountains of Cameroon are no exception to this rule. Introduced to feed the animals on colonial farms established in the Manengouba and Bamboutos mountains, it was the indigenous people employed on these farms who were the first to realize that if pigs eat it and thrive, it stands to reason that humans can try it too. Since then, its consumption has spread from the mountains to the cities of Cameroon and then to Central Africa, etc., creating rural jobs in the mountains, new types of urban-rural connections, and reshaping society. Today, only those who can afford it consume it. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9786209704321
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The Potato as an Emerging Crop: Issues and Challenges
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Our Knowledge Publishing, 2026
ISBN 10: 6209704328
ISBN 13: 9786209704321
Nuevo
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The Potato as an Emerging Crop
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The Potato as an Emerging Crop
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: L2-9786209704321
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The Potato as an Emerging Crop
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Omniscriptum, Our Knowledge Publishing Mär 2026, 2026
ISBN 10: 6209704328
ISBN 13: 9786209704321
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -A review of the literature on the history of the potato-from its crossing of the Atlantic to Europe and then to Africa-shows that, for the most part, this crop has served as a 'safety net,' a 'crisis-proof' food, a plant that was unloved in some countries but forced into human consumption by a combination of circumstances. Is its other name not 'Parmentier' The French recognize it as such. The mountains of Cameroon are no exception to this rule. Introduced to feed the animals on colonial farms established in the Manengouba and Bamboutos mountains, it was the indigenous people employed on these farms who were the first to realize that if pigs eat it and thrive, it stands to reason that humans can try it too. Since then, its consumption has spread from the mountains to the cities of Cameroon and then to Central Africa, etc., creating rural jobs in the mountains, new types of urban-rural connections, and reshaping society. Today, only those who can afford it consume it. 208 pp. Englisch. Nº de ref. del artículo: 9786209704321
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The Potato as an Emerging Crop | Issues and Challenges
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Our Knowledge Publishing, 2026
ISBN 10: 6209704328
ISBN 13: 9786209704321
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Librería: preigu, Osnabrück, Alemania
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Taschenbuch. Condición: Neu. The Potato as an Emerging Crop | Issues and Challenges | Martin Kuete | Taschenbuch | Englisch | 2026 | Our Knowledge Publishing | EAN 9786209704321 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. Nº de ref. del artículo: 134912758
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The Potato as an Emerging Crop
Publicado por
Our Knowledge Publishing Mär 2026, 2026
ISBN 10: 6209704328
ISBN 13: 9786209704321
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Taschenbuch
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
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Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -A review of the literature on the history of the potato-from its crossing of the Atlantic to Europe and then to Africa-shows that, for the most part, this crop has served as a 'safety net,' a 'crisis-proof' food, a plant that was unloved in some countries but forced into human consumption by a combination of circumstances. Is its other name not 'Parmentier' The French recognize it as such. The mountains of Cameroon are no exception to this rule. Introduced to feed the animals on colonial farms established in the Manengouba and Bamboutos mountains, it was the indigenous people employed on these farms who were the first to realize that if pigs eat it and thrive, it stands to reason that humans can try it too. Since then, its consumption has spread from the mountains to the cities of Cameroon and then to Central Africa, etc., creating rural jobs in the mountains, new types of urban-rural connections, and reshaping society. Today, only those who can afford it consume it.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 208 pp. Englisch. Nº de ref. del artículo: 9786209704321
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The Potato as an Emerging Crop (Paperback)
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Our Knowledge Publishing, 2026
ISBN 10: 6209704328
ISBN 13: 9786209704321
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Librería: CitiRetail, Stevenage, Reino Unido
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Paperback. Condición: new. Paperback. A review of the literature on the history of the potato-from its crossing of the Atlantic to Europe and then to Africa-shows that, for the most part, this crop has served as a "safety net," a "crisis-proof" food, a plant that was unloved in some countries but forced into human consumption by a combination of circumstances. Is its other name not "Parmentier"? The French recognize it as such. The mountains of Cameroon are no exception to this rule. Introduced to feed the animals on colonial farms established in the Manengouba and Bamboutos mountains, it was the indigenous people employed on these farms who were the first to realize that if pigs eat it and thrive, it stands to reason that humans can try it too. Since then, its consumption has spread from the mountains to the cities of Cameroon and then to Central Africa, etc., creating rural jobs in the mountains, new types of urban-rural connections, and reshaping society. Today, only those who can afford it consume it. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9786209704321
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The Potato as an Emerging Crop
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Our Knowledge Publishing, 2026
ISBN 10: 6209704328
ISBN 13: 9786209704321
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The Potato as an Emerging Crop
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Our Knowledge Publishing, 2026
ISBN 10: 6209704328
ISBN 13: 9786209704321
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