Study of Pre-Slaughter Processes with a Focus on Humane Slaughter: Study applied to cattle and pigs - Tapa blanda

Travalini, Ana Paula ; Oliveira, Priscila ; Sim�es, Deise

9786209113444: Study of Pre-Slaughter Processes with a Focus on Humane Slaughter: Study applied to cattle and pigs

Tapa blanda

ISBN 10: 6209113443 ISBN 13: 9786209113444

Editorial: Our Knowledge Publishing, 2025

Ver todas las copias de esta edici�n del ISBN

0 Usado

12 Nuevo

De EUR 58,58

Due to the high consumption of meat by the population and concerns about animal welfare, some researchers and organizations have created the concept of humane slaughter, which aims to use techniques and practices in the stages prior to slaughter to reduce animal suffering. Meat quality also depends on the stress acquired in the pre-slaughter stages, which can alter its pH. Humane slaughter encompasses the stages from handling and transport on the farm to bleeding conditions. Thus, this study aimed to verify the conditions of handling, transport, and slaughter of animals in slaughterhouses in the Campos Gerais region and the interior of S�o Paulo, comparing them with the conditions suggested by Humane Slaughter.

"Sinopsis" puede pertenecer a otra edici�n de este libro.

Editorial: Our Knowledge Publishing
A�o de publicaci�n: 2025
Idioma: Ingl�s
ISBN 10: 6209113443
ISBN 13: 9786209113444
Encuadernaci�n: Tapa blanda
N�mero de p�ginas: 76
Contacto del fabricante: no disponible
Persona responsable: no disponible

Resultados de la b�squeda para Study of Pre-Slaughter Processes with a Focus on Humane...

Imagen de archivo

Study of Pre-Slaughter Processes with a Focus on Humane Slaughter

Ana Paula Travalini

Publicado por Our Knowledge Publishing, 2025

ISBN 10: 6209113443 ISBN 13: 9786209113444

Nuevo PAP

Impresi�n bajo demanda

Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America

Calificaci�n del vendedor: 5 de 5 estrellas

PAP. Condici�n: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N� de ref. del art�culo: L0-9786209113444

Contactar al vendedor

Comprar nuevo

EUR 58,58

Gastos de env�o gratis
Se env�a dentro de Estados Unidos de America

Cantidad disponible: M�s de 20 disponibles

A�adir al carrito

Imagen de archivo

Study of Pre-Slaughter Processes with a Focus on Humane Slaughter

Ana Paula Travalini

Publicado por Our Knowledge Publishing, 2025

ISBN 10: 6209113443 ISBN 13: 9786209113444

Nuevo PAP

Impresi�n bajo demanda

Librería: PBShop.store UK, Fairford, GLOS, Reino Unido

Calificaci�n del vendedor: 5 de 5 estrellas

PAP. Condici�n: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N� de ref. del art�culo: L0-9786209113444

Contactar al vendedor

Comprar nuevo

EUR 56,44

Env�o por EUR 3,77
Se env�a de Reino Unido a Estados Unidos de America

Cantidad disponible: M�s de 20 disponibles

A�adir al carrito

Imagen de archivo

Study of Pre-Slaughter Processes with a Focus on Humane Slaughter

Travalini, Ana Paula; Oliveira, Priscila; Sim�es, Deise

Publicado por Our Knowledge Publishing, 2025

ISBN 10: 6209113443 ISBN 13: 9786209113444

Nuevo Tapa blanda

Librería: California Books, Miami, FL, Estados Unidos de America

Calificaci�n del vendedor: 4 de 5 estrellas

Condici�n: New. N� de ref. del art�culo: I-9786209113444

Contactar al vendedor

Comprar nuevo

EUR 62,08

Gastos de env�o gratis
Se env�a dentro de Estados Unidos de America

Cantidad disponible: M�s de 20 disponibles

A�adir al carrito

Imagen de archivo

Study of Pre-Slaughter Processes with a Focus on Humane Slaughter (Paperback)

Ana Paula Travalini

Publicado por Our Knowledge Publishing, 2025

ISBN 10: 6209113443 ISBN 13: 9786209113444

Nuevo Paperback

Impresi�n bajo demanda

Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America

Calificaci�n del vendedor: 5 de 5 estrellas

Paperback. Condici�n: new. Paperback. Due to the high consumption of meat by the population and concerns about animal welfare, some researchers and organizations have created the concept of humane slaughter, which aims to use techniques and practices in the stages prior to slaughter to reduce animal suffering. Meat quality also depends on the stress acquired in the pre-slaughter stages, which can alter its pH. Humane slaughter encompasses the stages from handling and transport on the farm to bleeding conditions. Thus, this study aimed to verify the conditions of handling, transport, and slaughter of animals in slaughterhouses in the Campos Gerais region and the interior of Sao Paulo, comparing them with the conditions suggested by Humane Slaughter. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N� de ref. del art�culo: 9786209113444

Contactar al vendedor

Comprar nuevo

EUR 66,50

Gastos de env�o gratis
Se env�a dentro de Estados Unidos de America

Cantidad disponible: 1 disponibles

A�adir al carrito

Imagen de archivo

Study of Pre-Slaughter Processes with a Focus on Humane Slaughter

Ana Paula Travalini

Publicado por Our Knowledge Publishing Nov 2025, 2025

ISBN 10: 6209113443 ISBN 13: 9786209113444

Nuevo Taschenbuch

Impresi�n bajo demanda

Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania

Calificaci�n del vendedor: 5 de 5 estrellas

Taschenbuch. Condici�n: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 76 pp. Englisch. N� de ref. del art�culo: 9786209113444

Contactar al vendedor

Comprar nuevo

EUR 54,90

Env�o por EUR 23,00
Se env�a de Alemania a Estados Unidos de America

Cantidad disponible: 2 disponibles

A�adir al carrito

Imagen de archivo

Study of Pre-Slaughter Processes with a Focus on Humane Slaughter (Paperback)

Ana Paula Travalini

Publicado por Our Knowledge Publishing, 2025

ISBN 10: 6209113443 ISBN 13: 9786209113444

Nuevo Paperback

Impresi�n bajo demanda

Librería: AussieBookSeller, Truganina, VIC, Australia

Calificaci�n del vendedor: 5 de 5 estrellas

Paperback. Condici�n: new. Paperback. Due to the high consumption of meat by the population and concerns about animal welfare, some researchers and organizations have created the concept of humane slaughter, which aims to use techniques and practices in the stages prior to slaughter to reduce animal suffering. Meat quality also depends on the stress acquired in the pre-slaughter stages, which can alter its pH. Humane slaughter encompasses the stages from handling and transport on the farm to bleeding conditions. Thus, this study aimed to verify the conditions of handling, transport, and slaughter of animals in slaughterhouses in the Campos Gerais region and the interior of Sao Paulo, comparing them with the conditions suggested by Humane Slaughter. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N� de ref. del art�culo: 9786209113444

Contactar al vendedor

Comprar nuevo

EUR 70,18

Env�o por EUR 31,86
Se env�a de Australia a Estados Unidos de America

Cantidad disponible: 1 disponibles

A�adir al carrito

Imagen de archivo

Study of Pre-Slaughter Processes with a Focus on Humane Slaughter (Paperback)

Ana Paula Travalini

Publicado por Our Knowledge Publishing, 2025

ISBN 10: 6209113443 ISBN 13: 9786209113444

Nuevo Paperback

Impresi�n bajo demanda

Librería: CitiRetail, Stevenage, Reino Unido

Calificaci�n del vendedor: 5 de 5 estrellas

Paperback. Condici�n: new. Paperback. Due to the high consumption of meat by the population and concerns about animal welfare, some researchers and organizations have created the concept of humane slaughter, which aims to use techniques and practices in the stages prior to slaughter to reduce animal suffering. Meat quality also depends on the stress acquired in the pre-slaughter stages, which can alter its pH. Humane slaughter encompasses the stages from handling and transport on the farm to bleeding conditions. Thus, this study aimed to verify the conditions of handling, transport, and slaughter of animals in slaughterhouses in the Campos Gerais region and the interior of Sao Paulo, comparing them with the conditions suggested by Humane Slaughter. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N� de ref. del art�culo: 9786209113444

Contactar al vendedor