Manual on Occupational Risk Prevention in Restaurants: Autonomous University of the State of Hidalgo - Tapa blanda

Ramírez Moreno, Esther; Arias Rico, José; Jiménez Quintana, José Ignacio

 
9786208537708: Manual on Occupational Risk Prevention in Restaurants: Autonomous University of the State of Hidalgo
Tapa blanda
ISBN 10: 6208537703 ISBN 13: 9786208537708
Editorial: Our Knowledge Publishing, 2025

Sinopsis

In the fast-paced and demanding world of the restaurant industry, occupational health and safety are fundamental pillars to guarantee not only the well-being of workers, but also the quality and safety of the products offered to diners. Aware of the numerous threats that employees in this sector face on a daily basis, from accidents in the kitchen to risks associated with the handling of food and substances, we have created this "Manual for the prevention of occupational hazards in a restaurant".This manual was created as a comprehensive guide, designed to be a practical and reliable reference tool to identify, prevent and act against the various risks that may arise in the work spaces of a restaurant. We cover a wide range of topics, from chemical poisoning to burns, fall accidents, injuries from sharp utensils and medical emergencies such as seizures or heart attacks.

"Sinopsis" puede pertenecer a otra edición de este libro.

Editorial
Our Knowledge Publishing
Año de publicación
2025
Idioma
Inglés
ISBN 10 
6208537703
ISBN 13 
9786208537708
Encuadernación
Tapa blanda
Número de páginas
64
Contacto del fabricante
no disponible
Persona responsable
no disponible