Export Competitiveness and Value Chain Analysis of Seafood Products: GUJARAT, INDIA - Tapa blanda

Mahida, Navghan

9786208455941: Export Competitiveness and Value Chain Analysis of Seafood Products: GUJARAT, INDIA

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ISBN 10: 6208455944 ISBN 13: 9786208455941

Editorial: LAP Lambert Academic Publishing, 2025

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Gujarat is the northern most maritime state on the west coast of India endows a long coastline extending to 1600 km accounts for 19.70 per cent of the total coastline of the country. It has the total production of 8.12 lakh MT in 2017-18 of which 88 per cent was marine fish while remaining 12 per cent was inland fish production. Value chain management can reduce various cost associated at each stage of value addition and can improve the productivity and profitability of the product. Therefore, Value chain analysis of seafood had been studied in the four districts of Gujarat to map the flow and processes, cost and return structure of different actors and export competitiveness in the chain. The findings of the study may help in motivating fisher for use of the most efficient value chain. Actors involved in the chain like fisher, auctioneer, wholesaler, commission agents, processors and retailer were interviewed. A total of 120 fishers and 40 input suppliers, 50 market intermediaries and 30 consumers were selected for the study from four major harbours/landing centers of the four districts in the state which made the total sample size of 240.

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Editorial: LAP Lambert Academic Publishing
A�o de publicaci�n: 2025
Idioma: Ingl�s
ISBN 10: 6208455944
ISBN 13: 9786208455941
Encuadernaci�n: Tapa blanda
N�mero de p�ginas: 236
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Export Competitiveness and Value Chain Analysis of Seafood Products

Mahida, Navghan

Publicado por LAP LAMBERT Academic Publishing, 2025

ISBN 10: 6208455944 ISBN 13: 9786208455941

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Export Competitiveness and Value Chain Analysis of Seafood Products

Mahida, Navghan

Publicado por LAP LAMBERT Academic Publishing, 2025

ISBN 10: 6208455944 ISBN 13: 9786208455941

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Export Competitiveness and Value Chain Analysis of Seafood Products

Mahida, Navghan

Publicado por LAP Lambert Academic Publishing, 2025

ISBN 10: 6208455944 ISBN 13: 9786208455941

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EXPORT COMPETITIVENESS AND VALUE CHAIN ANALYSIS OF SEAFOOD PRODUCTS

NAVGHAN MAHIDA

Publicado por Omniscriptum, LAP Lambert Academic Publishing, 2025

ISBN 10: 6208455944 ISBN 13: 9786208455941

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Taschenbuch. Condici�n: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Gujarat is the northern most maritime state on the west coast of India endows a long coastline extending to 1600 km accounts for 19.70 per cent of the total coastline of the country. It has the total production of 8.12 lakh MT in 2017-18 of which 88 per cent was marine fish while remaining 12 per cent was inland fish production. Value chain management can reduce various cost associated at each stage of value addition and can improve the productivity and profitability of the product. Therefore, Value chain analysis of seafood had been studied in the four districts of Gujarat to map the flow and processes, cost and return structure of different actors and export competitiveness in the chain. The findings of the study may help in motivating fisher for use of the most efficient value chain. Actors involved in the chain like fisher, auctioneer, wholesaler, commission agents, processors and retailer were interviewed. A total of 120 fishers and 40 input suppliers, 50 market intermediaries and 30 consumers were selected for the study from four major harbours/landing centers of the four districts in the state which made the total sample size of 240. 236 pp. Englisch. N� de ref. del art�culo: 9786208455941

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Export Competitiveness and Value Chain Analysis of Seafood Products (Paperback)

Navghan Mahida

Publicado por LAP Lambert Academic Publishing, 2025

ISBN 10: 6208455944 ISBN 13: 9786208455941

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Paperback. Condici�n: new. Paperback. Gujarat is the northern most maritime state on the west coast of India endows a long coastline extending to 1600 km accounts for 19.70 per cent of the total coastline of the country. It has the total production of 8.12 lakh MT in 2017-18 of which 88 per cent was marine fish while remaining 12 per cent was inland fish production. Value chain management can reduce various cost associated at each stage of value addition and can improve the productivity and profitability of the product. Therefore, Value chain analysis of seafood had been studied in the four districts of Gujarat to map the flow and processes, cost and return structure of different actors and export competitiveness in the chain. The findings of the study may help in motivating fisher for use of the most efficient value chain. Actors involved in the chain like fisher, auctioneer, wholesaler, commission agents, processors and retailer were interviewed. A total of 120 fishers and 40 input suppliers, 50 market intermediaries and 30 consumers were selected for the study from four major harbours/landing centers of the four districts in the state which made the total sample size of 240. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N� de ref. del art�culo: 9786208455941

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EXPORT COMPETITIVENESS AND VALUE CHAIN ANALYSIS OF SEAFOOD PRODUCTS | GUJARAT, INDIA

Navghan Mahida

Publicado por LAP LAMBERT Academic Publishing, 2025

ISBN 10: 6208455944 ISBN 13: 9786208455941

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EXPORT COMPETITIVENESS AND VALUE CHAIN ANALYSIS OF SEAFOOD PRODUCTS

Navghan Mahida

Publicado por LAP LAMBERT Academic Publishing Sep 2025, 2025

ISBN 10: 6208455944 ISBN 13: 9786208455941

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Taschenbuch. Condici�n: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Gujarat is the northern most maritime state on the west coast of India endows a long coastline extending to 1600 km accounts for 19.70 per cent of the total coastline of the country. It has the total production of 8.12 lakh MT in 2017-18 of which 88 per cent was marine fish while remaining 12 per cent was inland fish production. Value chain management can reduce various cost associated at each stage of value addition and can improve the productivity and profitability of the product. Therefore, Value chain analysis of seafood had been studied in the four districts of Gujarat to map the flow and processes, cost and return structure of different actors and export competitiveness in the chain. The findings of the study may help in motivating fisher for use of the most efficient value chain. Actors involved in the chain like fisher, auctioneer, wholesaler, commission agents, processors and retailer were interviewed. A total of 120 fishers and 40 input suppliers, 50 market intermediaries and 30 consumers were selected for the study from four major harbours/landing centers of the four districts in the state which made the total sample size of 240.VDM Verlag, Dudweiler Landstra�e 99, 66123 Saarbr�cken 236 pp. Englisch. N� de ref. del art�culo: 9786208455941

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EXPORT COMPETITIVENESS AND VALUE CHAIN ANALYSIS OF SEAFOOD PRODUCTS : GUJARAT, INDIA

Navghan Mahida

Publicado por LAP LAMBERT Academic Publishing, 2025

ISBN 10: 6208455944 ISBN 13: 9786208455941

Nuevo Taschenbuch

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Librería: AHA-BUCH GmbH, Einbeck, Alemania

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Taschenbuch. Condici�n: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Gujarat is the northern most maritime state on the west coast of India endows a long coastline extending to 1600 km accounts for 19.70 per cent of the total coastline of the country. It has the total production of 8.12 lakh MT in 2017-18 of which 88 per cent was marine fish while remaining 12 per cent was inland fish production. Value chain management can reduce various cost associated at each stage of value addition and can improve the productivity and profitability of the product. Therefore, Value chain analysis of seafood had been studied in the four districts of Gujarat to map the flow and processes, cost and return structure of different actors and export competitiveness in the chain. The findings of the study may help in motivating fisher for use of the most efficient value chain. Actors involved in the chain like fisher, auctioneer, wholesaler, commission agents, processors and retailer were interviewed. A total of 120 fishers and 40 input suppliers, 50 market intermediaries and 30 consumers were selected for the study from four major harbours/landing centers of the four districts in the state which made the total sample size of 240. N� de ref. del art�culo: 9786208455941

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